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Muffin-Tin Cream Cheese-Nutella™ French Toast

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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When you’re craving French toast, skip the griddle, and butter the muffin tins instead! These gooey, crispy, chocolaty, nutty treats are exciting enough to be the star of your next brunch spread, but easy enough to make on any weekend morning.

Muffin-Tin Cream Cheese-Nutella™ French Toast

  • Prep Time 35 min
  • Total 1 hr 15 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 4 teaspoons butter, melted
  • 4 tablespoons cream cheese, softened
  • 2 tablespoons powdered sugar
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 lb baguette, cut into 1/2-inch pieces (about 10 cups)
  • 8 tablespoons Nutella® hazelnut spread with skim milk & cocoa
  • 2 tablespoons toasted almonds, chopped

Instructions

  • Step 
    1
    Heat oven to 375°F. Brush 12 regular-size muffin cups with melted butter. In small bowl, stir together cream cheese and powdered sugar; set aside.
  • Step 
    2
    In large bowl, beat eggs with whisk; beat in milk, brown sugar and salt. Add baguette pieces; toss to coat. Divide half of mixture evenly among muffin cups.
  • Step 
    3
    Spoon 1 teaspoon cream cheese mixture, then 1 teaspoon hazelnut spread in center of each cup. Top with remaining baguette mixture; press down lightly.
  • Step 
    4
    Bake 30 to 34 minutes or until browned and crispy. Run knife around cups; let cool 5 minutes. Remove from pan. Place remaining 1/4 cup hazelnut spread in small microwavable bowl; microwave uncovered on High 30 to 60 seconds or until thin enough to drizzle. Drizzle over muffins; top with almonds.

Nutrition

260 Calories
7g Total Fat
7g Protein
43g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
360mg
15%
Potassium
150mg
4%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
5%
Sugars
22g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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