Muffin-Tin Buffalo Chicken Tater Tots™ Cups

This genius muffin-tin recipe gets a tasty kick from Buffalo sauce. ...MORE+ LESS-

By Karly Campbell

September 20, 2016

dozen Mini Ore-Ida™ Tater Tots™ frozen potatoes

package (8 oz) cream cheese

1/2

cup Frank's™ RedHot™ Buffalo Wings Sauce

1 1/2

cups diced cooked chicken

cup frozen mixed vegetables

1/4

cup shredded Cheddar cheese (1 oz)

Ranch or blue cheese dressing

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1

Heat oven to 400°F. Place 6 Mini Tater Tots™ into each of 12 ungreased regular-size muffin cups. Bake 15 minutes.
2

Meanwhile, in 2-quart saucepan, heat cream cheese, Buffalo wing sauce, chicken and frozen vegetables over low heat, stirring frequently, about 10 minutes or until cream cheese is melted and mixture is creamy.
3

Remove muffin pan from oven; use back of spoon to press Mini Tater Tots™ into each muffin cup to form a crust.
4

Spoon chicken mixture into each muffin cup; top with shredded cheese. Top cheese in each muffin with 6 Mini Tater Tots™.
5

Bake 20 minutes. Cool 5 minutes before removing from muffin cups. Serve with dressing for dipping.