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Muesli Cranberry Breakfast Cookies

Muesli Cranberry Breakfast Cookies
  • Prep 20 min
  • Total 55 min
  • Servings 12

These easy muesli breakfast cookies are great for on-the-go eating. ...MORE+ LESS-

Ingredients

1/2
cup mashed ripe banana (1 medium)
1/2
cup natural peanut butter
1/3
cup real maple syrup
2
teaspoons vanilla
1
cup Nature Valley™ toasted oats muesli original
2
tablespoons ground flaxseed
1
teaspoon ground cinnamon
3/4
cup dried cranberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper, or spray with cooking spray.
  • 2
    In large bowl, mix banana, peanut butter, maple syrup and vanilla. Stir in muesli, flaxseed and cinnamon. Stir in cranberries.
  • 3
    Drop by heaping tablespoonsful 3 inches apart on cookie sheet. Dip back of spoon in water, and flatten dough slightly to form 2 1/2-inch round.
  • 4
    Bake 14 to 16 minutes or until bottoms are golden brown. Cool completely on cookie sheet, about 15 minutes.

Expert Tips

  • Natural almond butter can be substituted for peanut butter in the recipe. Raisins or other dried fruit can be substituted for the cranberries.
  • Try this recipe with Nature Valley™ toasted oats muesli blueberry.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
210mg
6%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
14%
Sugars
16g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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