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Muddy Water

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Muddy Water
  • Prep 15 min
  • Total 60 min
  • Servings 12
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This thirst-quenching iced tea is made with lemonade and orange juice.
By Jessica Walker
Updated Mar 7, 2013

Ingredients

  • 4 family-size tea bags (or 12 to 16 regular-size tea bags)
  • 2 cups water
  • 1 can (12 oz) frozen lemonade concentrate
  • 1 can (12 oz) frozen orange juice concentrate

Steps

  • 1
    In 1-quart saucepan, place tea bags and water. Heat almost to boiling. Remove tea bags.
  • 2
    In 1-gallon pitcher, mix lemonade and orange juice concentrates and the brewed tea. Fill pitcher to gallon mark, adding about 11 cups additional water; mix well.
  • 3
    Refrigerate at least 45 minutes or until ready to serve. Stir again before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can also add sprigs of mint to the pitcher to add a refreshing twist.
  • tip 2
    If you like your drink sweeter, you can always sweeten to taste.

Nutrition

Nutrition Facts are not available for this recipe
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