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Mozzarella-Pepperoncini Platter

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  • Prep 15 min
  • Total 15 min
  • Servings 16
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Three ingredient, 15-minute recipe! Simply slice fresh mozzarella and top with chopped pepperoncinis and roasted red peppers.
Updated Sep 1, 2010
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Ingredients

  • 1 lb fresh mozzarella cheese, cut into 1/4-inch slices
  • 2/3 cup coarsely chopped drained garlic-dill pepperoncini peppers (Italian peppers) (from 16-oz jar)
  • 1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)

Steps

  • 1
    On serving platter, arrange mozzarella cheese slices in a single layer.
  • 2
    Sprinkle pepperoncini peppers and bell peppers over cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    Fresh mozzarella cheese is very perishable, so it's best to use it within 1 or 2 days after purchasing.
  • tip 2
    Try this festive cheese appetizer with thin slices of toasted French bread or crackers.

Nutrition

90 Calories, 6g Total Fat, 7g Protein, 2g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
160mg
7%
Potassium
40mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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