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Mozzarella-Pepperoncini Platter

Mozzarella-Pepperoncini Platter
  • Prep 15 min
  • Total 15 min
  • Servings 16
Three ingredient, 15-minute recipe! Simply slice fresh mozzarella and top with chopped pepperoncinis and roasted red peppers.
Updated September 1, 2010

Ingredients

  • 1 lb fresh mozzarella cheese, cut into 1/4-inch slices
  • 2/3 cup coarsely chopped drained garlic-dill pepperoncini peppers (Italian peppers) (from 16-oz jar)
  • 1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)

Steps

  • 1
    On serving platter, arrange mozzarella cheese slices in a single layer.
  • 2
    Sprinkle pepperoncini peppers and bell peppers over cheese.

  • Fresh mozzarella cheese is very perishable, so it's best to use it within 1 or 2 days after purchasing.
  • Try this festive cheese appetizer with thin slices of toasted French bread or crackers.

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
160mg
7%
Potassium
40mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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