Enjoy this tasty moussaka featuring soy-protein burgers, eggplant and tomato sauce – a delicious dinner!
Eggplant has been called "the vegetarian's beef" because of its meaty texture. Choose firm, even-colored eggplants that are heavy for their size and free of blemishes. Caps and stems should be intact with no mold. Refrigerate unwashed in a plastic bag up to 5 days.
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