Add something flavorful to your family's Asian cuisine night! Enjoy this delicious chicken and veggie roll that’s made with Original Bisquick® mix - a dish that's ready in 30 minutes!
Mou Shu Chicken
- Prep Time 7 min
- Total 30 min
- Servings 6
- Ingredients 10
Ingredients
- 1 tablespoon vegetable oil
- 1 bag (16 ounces) coleslaw mix
- 1 package (8 ounces) sliced mushrooms
- 2 cups shredded cooked chicken
- 1 tablespoon grated gingerroot
- 3 tablespoons hoisin sauce
- 1 1/4 cups Original Bisquick™ mix
- 1 1/4 cups milk
- 1 egg
- Green onions, chopped, if desired
Instructions
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Step1Heat oil in 4-quart Dutch oven over medium-high heat. Cook coleslaw mix, mushrooms, chicken and gingerroot in oil about 10 minutes, stirring frequently, until vegetables are tender. Stir in hoisin sauce. Reduce heat; keep warm.
-
Step2Stir Bisquick mix, milk and egg in medium bowl until blended. Stir in onions.
-
Step3Lightly spray 10-inch skillet with cooking spray; heat over medium-high heat. Pour slightly less than 1/4 cup batter into skillet; rotate skillet to make a thin pancake, 5 to 6 inches in diameter. Cook until bubbles break on surface; turn. Cook other side until golden brown. Keep warm while making remaining pancakes.
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Step4Spoon about 1/2 cup vegetable mixture onto each pancake; roll up.
Nutrition
125
Calories
5g
Total Fat
8g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 125
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 1g
- Cholesterol
- 35mg
- Sodium
- 280mg
- Total Carbohydrate
- 14g
- Dietary Fiber
- 2g
- Protein
- 8g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Lean Meat;Recipe Tips
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