Mostaccioli Alfredo with Toasted Walnuts
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Updated Aug 20, 2010
Looking for an Italian style dinner? Then check out this nutty mostaccioli pasta cooked in two types of sauce - ready in 20 minutes!
Mostaccioli Alfredo with Toasted Walnuts
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- Prep Time 3 min
- Total 20 min
- Servings 4
- Ingredients 5
Ingredients
- 3 cups uncooked mostaccioli pasta (9 ounces)
- 1 container (10 ounces) refrigerated Alfredo sauce
- 1/3 cup refrigerated pesto with sun-dried tomatoes (from 7-ounce container)
- 1/4 cup chopped walnuts, toasted
- 2 tablespoons shredded Parmesan cheese
Instructions
-
Step1Cook and drain pasta as directed on package; keep warm.
-
Step2Mix Alfredo sauce and pesto in same saucepan. Heat over medium heat, stirring occasionally, until hot.
-
Step3Serve sauce over mostaccioli. Sprinkle with walnuts and cheese.
Nutrition
615
Calories
39g
Total Fat
17g
Protein
51g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 615
- Calories from Fat
- 350
- Total Fat
- 39g
- Saturated Fat
- 18g
- Cholesterol
- 75mg
- Sodium
- 520mg
- Total Carbohydrate
- 51g
- Dietary Fiber
- 2g
- Protein
- 17g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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