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Moonlight Madness Cookies

Prep 50 min
Total 1 hr 35 min
Servings 22

Moonlight madness cookies baked using Betty Crocker® sugar cookie mix are perfect as Halloween or fall dessert. White and black Betty Crocker® Cookie Icing and chocolate candies help you get creative with the cookie decoration. MORE + LESS -

Ingredients

pouch Betty Crocker™ sugar cookie mix

1/4

cup Gold Medal™ all-purpose flour

1/2

cup butter or margarine, softened

egg

pouches (7 oz each) Betty Crocker™ Cookie Icing white icing

pouches (7 oz each) Betty Crocker™ Cookie Icing black icing

black candy-coated chocolate candies

Steps

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1

Heat oven to 350°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
2

On floured surface, roll dough to 1/4-inch thickness. Cut with 3- to 3 1/2-inch round cookie cutter; combine scraps and reroll dough once. On ungreased cookie sheet, place cutouts 1 inch apart. Refrigerate 10 minutes.
3

Bake 7 to 9 minutes or until lightly browned. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely.
4

Frost cookies with white icing and small amount of black icing to form gray, swirling to blend. Press 2 candies into each cookie for eyes. Let stand until set. With black icing, pipe eyebrows, nose and mouth onto each cookie.