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Moonlight Madness Cookies

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  • Prep 50 min
  • Total 1 hr 35 min
  • Servings 22
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Moonlight madness cookies baked using Betty Crocker™ Sugar Cookie Mix are perfect as Halloween or fall dessert. White and black Betty Crocker® Cookie Icing and chocolate candies help you get creative with the cookie decoration.
Updated Aug 10, 2023
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • 2 pouches (7 oz each) Betty Crocker™ Cookie Icing white icing
  • 2 pouches (7 oz each) Betty Crocker™ Cookie Icing black icing
  • 44 black candy-coated chocolate candies

Steps

  • 1
    Heat oven to 350°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  • 2
    On floured surface, roll dough to 1/4-inch thickness. Cut with 3- to 3 1/2-inch round cookie cutter; combine scraps and reroll dough once. On ungreased cookie sheet, place cutouts 1 inch apart. Refrigerate 10 minutes.
  • 3
    Bake 7 to 9 minutes or until lightly browned. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely.
  • 4
    Frost cookies with white icing and small amount of black icing to form gray, swirling to blend. Press 2 candies into each cookie for eyes. Let stand until set. With black icing, pipe eyebrows, nose and mouth onto each cookie.

Nutrition

270 Calories, 6g Total Fat, 1g Protein, 50g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
90mg
0%
Total Carbohydrate
50g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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