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Monster Party Cupcakes

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  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24
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Ghosts and goblins will love these party cupcakes at your next monster-themed get-together.
Updated Sep 20, 2016
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make cake batter as directed on box. Divide batter evenly among muffin cups, about two-thirds full. Bake 16 to 19 minutes or until cupcakes spring back when touched in center. Cool in pans 10 minutes; transfer to cooling rack to cool completely, about 30 minutes.
  • 3
    Using melon baller, scoop out center of each cupcake about 1 inch deep. Fill each with about 2 teaspoons sprinkles.
  • 4
    Frost cupcakes; top with about 1 tablespoon cereal per cupcake.

Tips from the Betty Crocker Kitchens

  • tip 1
    Store in loosely covered container.
  • tip 2
    There are many different Halloween-themed and seasonal sprinkles that would work in this recipe.

Nutrition

Nutrition Facts are not available for this recipe
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