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Monkey Bread

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  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 12
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Treat your family to this sweet baked bread made using Original Bisquick® mix layered with caramel mixture.
By Betty Crocker Kitchens
Updated Feb 23, 2011
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Ingredients

  • 3 cups Original Bisquick™ mix
  • 2 tablespoons granulated sugar
  • 1/4 cup butter (do not use margarine), melted
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 3 eggs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter (do not use margarine)
  • 3/4 cup packed brown sugar

Steps

  • 1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • 2
    In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.
  • 3
    In small bowl, mix 1/4 cup granulated sugar and the cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture.
  • 4
    In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan.
  • 5
    Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make sure you always have these ingredients in your pantry and refrigerator, so you can bake up this family favorite as a weekend surprise.
  • tip 2
    Be sure to firmly pack the brown sugar when measuring it for the caramel mixture.

Nutrition

380 Calories, 22g Total Fat, 4g Protein, 40g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
12g
62%
Trans Fat
2g
Cholesterol
100mg
33%
Sodium
510mg
21%
Potassium
75mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
21g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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