Menu

Mocha-Toffee Chocolate Cookies

  • Save Recipe
Mocha-Toffee Chocolate Cookies
  • Prep 55 min
  • Total 1 hr 10 min
  • Servings 54
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Get your java jolt by munching on a fudgy cookie. These cookies are a snap to make because they start with a cake mix.
Updated Aug 24, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F. In small bowl, stir together coffee and vanilla until coffee is dissolved. In large bowl, mix cake mix, coffee mixture, butter and eggs with spoon until soft dough forms. Stir in chocolate chips and toffee bits.
  • 2
    On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
  • 3
    Bake 7 to 10 minutes or until surface appears dry. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely. Store covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    No espresso powder? Use regular instant coffee granules for the instant espresso, but expect a milder coffee flavor.
  • tip 2
    Press a chocolate-covered coffee bean into center of dough for each cookie before baking.
  • tip 3
    Toffee bits can become rancid, so it’s a good idea to taste a few before adding them to the cookie dough.

Nutrition

70 Calories, 3 1/2g Total Fat, 0g Protein, 10g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
75mg
3%
Potassium
35mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved