Skip to Content
Menu

Mocha Espresso

  • Save Recipe
  • Prep 5 min
  • Total 5 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
You can whip up this fancy coffee drink in no time using hot cocoa mix and instant espresso powder.
Updated May 10, 2005
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 quarts milk
  • 1/2 cup hot cocoa mix (dry)
  • 1 cup instant espresso coffee (dry)
  • Whipped topping from a pressurized can, if desired
  • Ground cinnamon, if desired

Steps

  • 1
    Heat milk in 3-quart saucepan over medium heat until hot. Stir in cocoa mix and coffee.
  • 2
    Serve in demitasse or other small cups. Garnish with whipped topping and cinnamon.

Tips from the Betty Crocker Kitchens

  • tip 1
    Crushed peppermint candies or candy canes make a fun garnish when you serve this chocolate lover's dream at a holiday party.
  • tip 2
    Go ahead and experiment with some of the flavored hot cocoa mixes in your supermarket. Who knows what wonders you'll create?

Nutrition

170 Calories, 5 g Total Fat, 9 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
45
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
20 mg
Sodium
140 mg
Potassium
620 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
9 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
1/2 Fruit; 1 Milk; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved