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Mocha Espresso

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Betty Crocker Kitchens
Updated May 10, 2005
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You can whip up this fancy coffee drink in no time using hot cocoa mix and instant espresso powder.

Mocha Espresso

  • Prep Time 5 min
  • Total 5 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 2 quarts milk
  • 1/2 cup hot cocoa mix (dry)
  • 1 cup instant espresso coffee (dry)
  • Whipped topping from a pressurized can, if desired
  • Ground cinnamon, if desired

Instructions

  • Step 
    1
    Heat milk in 3-quart saucepan over medium heat until hot. Stir in cocoa mix and coffee.
  • Step 
    2
    Serve in demitasse or other small cups. Garnish with whipped topping and cinnamon.

Nutrition

170 Calories
5 g Total Fat
9 g Protein
23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
45
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
20 mg
Sodium
140 mg
Potassium
620 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
9 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
1/2 Fruit; 1 Milk; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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