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Mocha-Caramel Cookies

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  • Prep 35 min
  • Total 35 min
  • Servings 24
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Looking for a tasty dessert to treat your guests? Then check out these mocha-caramel cookies.
Updated May 17, 2013
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Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 4 teaspoons instant espresso coffee powder or granules
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • 1 1/3 cups bittersweet chocolate chips
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 bag (11 oz) caramel baking bits
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 325°F. In medium bowl, mix flour, cocoa, coffee powder, baking soda and salt; set aside.
  • 2
    In large microwavable bowl, microwave butter and 2/3 cup of the chocolate chips uncovered on High about 1 minute, stirring once, until melted. Add sugar, eggs and vanilla; stir until blended. Add flour mixture, mixing just until blended (dough will be thick). Fold in remaining 2/3 cup chocolate chips and the baking bits.
  • 3
    Onto ungreased cookie sheet, drop dough by 2 tablespoonfuls 2 inches apart. Bake 15 minutes or until edges are set and tiny cracks form on surface. Cool 5 minutes; remove to cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try using these big chewy cookies for making ice cream sandwiches.

Nutrition

220 Calories, 12g Total Fat, 3g Protein, 30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Total Fat
12g
0%
Saturated Fat
7g
0%
Sodium
125mg
0%
Total Carbohydrate
30g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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