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Mixed-Mushroom Stroganoff

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  • Prep 15 min
  • Total 25 min
  • Servings 6
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Looking for a meatless dinner? Then check out this mushroom stroganoff that is ready in 25 minutes – perfect if you love Russian cuisine.
Updated Oct 17, 2018
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Ingredients

  • 1/4 cup margarine or butter
  • 2 cloves garlic, finely chopped
  • 1 large onion, sliced and separated into rings
  • 1 pound assorted mushrooms (such as button, crimini, oyster and portabella), sliced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1 cup vegetable or chicken broth
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 cup sour cream
  • 6 cups hot cooked egg noodles
  • Chopped fresh parsley
Make With
Gold Medal Flour

Steps

  • 1
    Melt margarine in 12-inch skillet over medium-high heat. Cook garlic, onion and mushrooms in margarine, stirring occasionally, until vegetables are tender. Stir in 1 tablespoon parsley, the sage and salt.
  • 2
    Mix broth and flour; stir into mushroom mixture. Heat to boiling. Boil, stirring constantly, until thickened; reduce heat to low.
  • 3
    Stir in sour cream (do not boil). Serve over noodles. Sprinkle with parsley.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve-with This meatless stroganoff is just as hearty as its beef counterpart because of the mushrooms. Serve it with a green salad full of lots of crunchy vegetables and some hearty whole-grain bread.
  • tip 2
    This dish is named after the 19th-century Russian diplomat Count Paul Stroganov and is traditionally made with thin slices of beef tenderloin.

Nutrition

395 Calories, 18g Total Fat, 11g Protein, 50g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Calories from Fat
160
Total Fat
18g
Saturated Fat
7g
Cholesterol
80mg
Sodium
490mg
Total Carbohydrate
50g
Dietary Fiber
3g
Protein
11g
% Daily Value*:
Iron
20%
20%
Exchanges:
3 Starch; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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