MENU
  • Print
    26
  • Save
    133
  • Pinterest
    4
  • Email
    1
  • Facebook
    1

  • Prep 25 min
  • Total 24 hr 25 min
  • Servings 5
  • Save
    133
  • Pinterest
    4
  • Print
    26
  • Email
    1
  • Facebook
    1

Enjoy this two-berry jam with a tangy twist – the perfect condiment to be served with any dessert or as a spread. MORE + LESS -

Ingredients

1
cup crushed strawberries (1 pint whole berries)
1
cup crushed raspberries (1 pint whole berries)
4
cups sugar
1/2
teaspoon grated lemon peel
1
tablespoon lemon juice
1
pouch (3 ounces) liquid fruit pectin

Steps

Hide Images
  • 1
    Mix berries and sugar in large glass or plastic bowl. Let stand at room temperature about 10 minutes, stirring occasionally, until sugar is dissolved.
  • 2
    Mix in lemon peel, lemon juice and pectin. Stir 3 to 5 minutes or until slightly thickened.
  • 3
    Spoon mixture into freezer containers, leaving 1/2-inch headspace. Seal immediately. Let stand at room temperature until set, about 24 hours. Refrigerate up to 3 weeks, or freeze up to 1 year (thaw in refrigerator or at room temperature before serving). Use as a spread or in desserts.

Expert Tips

If fresh berries aren't readily available, frozen berries, thawed and drained, are a good substitute.

Nutrition Information

Nutrition Facts

Serving Size: 1 tablespoon
Calories
45
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
11g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment