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Mixed Berry Jam

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Mixed Berry Jam
  • Prep 25 min
  • Total 24 hr 25 min
  • Servings 5
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Enjoy this two-berry jam with a tangy twist – the perfect condiment to be served with any dessert or as a spread.
Updated Oct 21, 2010

Ingredients

  • 1 cup crushed strawberries (1 pint whole berries)
  • 1 cup crushed raspberries (1 pint whole berries)
  • 4 cups sugar
  • 1/2 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1 pouch (3 ounces) liquid fruit pectin

Steps

  • 1
    Mix berries and sugar in large glass or plastic bowl. Let stand at room temperature about 10 minutes, stirring occasionally, until sugar is dissolved.
  • 2
    Mix in lemon peel, lemon juice and pectin. Stir 3 to 5 minutes or until slightly thickened.
  • 3
    Spoon mixture into freezer containers, leaving 1/2-inch headspace. Seal immediately. Let stand at room temperature until set, about 24 hours. Refrigerate up to 3 weeks, or freeze up to 1 year (thaw in refrigerator or at room temperature before serving). Use as a spread or in desserts.

Tips from the Betty Crocker Kitchens

  • tip 1
    If fresh berries aren't readily available, frozen berries, thawed and drained, are a good substitute.

Nutrition

45 Calories, 0g Total Fat, 0g Protein, 11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 tablespoon
Calories
45
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
11g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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