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Mixed Berry and White Chocolate Mousse Pie

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  • Prep 25 min
  • Total 5 hr 15 min
  • Servings 8
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This mixed berry pie is topped with a delicious, creamy white chocolate topping.
By Betty Crocker Kitchens
Updated May 6, 2021
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Ingredients

Filling

  • 4 cups frozen DOLE® Mixed Berries (from two 12-oz packages)
  • 1/2 cup sugar
  • 1/4 cup cornstarch

Crust

  • 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Topping

  • 1 tablespoon cold water
  • 1 teaspoon unflavored gelatin
  • 1 cup heavy whipping cream
  • 1/2 cup white vanilla baking chips (from 12-oz bag)

Steps

  • 1
    Heat oven to 400°F. Place cookie sheet on oven rack.
  • 2
    In medium bowl, toss Filling ingredients until well mixed. Spoon evenly into frozen pie crust.
  • 3
    Bake on cookie sheet 40 to 45 minutes or until filling is bubbly and crust edges are golden brown. Cover crust edges with strips of foil last 20 minutes to prevent overbrowning. Cool completely, about 1 1/2 hours.
  • 4
    In small bowl, add cold water; sprinkle with gelatin. Let stand 10 minutes or until gelatin softens.
  • 5
    In 1-quart saucepan, heat 1/4 cup of the whipping cream over medium heat until hot. Reduce heat to medium-low; add gelatin and baking chips. Cook 5 to 7 minutes, stirring constantly, until smooth and chips are melted. Remove from heat. Cool 25 minutes.
  • 6
    In medium bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until stiff peaks form. Carefully fold cooled gelatin mixture into whipped cream until well blended. Spoon and spread evenly onto cooled pie. Refrigerate about 1 hour or until topping is set.

Tips from the Betty Crocker Kitchens

  • tip 1
    Fruit pies tend to bubble over while baking; the cookie sheet helps to catch any drips.
  • tip 2
    It’s important to cool the gelatin mixture before adding to the whipped cream to prevent the cream from melting.

Nutrition

370 Calories, 19g Total Fat, 3g Protein, 48g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
120mg
5%
Potassium
230mg
7%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
11%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
40%
40%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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