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Miso Cup

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Miso Cup
  • Prep 5 min
  • Total 15 min
  • Servings 1
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Get all the warming yumminess of miso soup with just 5 minutes prep and none of the hard-to-find ingredients.
Updated Sep 26, 2017

Ingredients

  • 3/4 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 teaspoon white miso paste
  • 1 tablespoon finely diced firm tofu
  • 1 tablespoon finely chopped green onion

Steps

  • 1
    In 1 1/2-quart saucepan, heat all ingredients to boiling over high heat. Reduce heat to low; simmer 5 minutes.
  • 2
    Pour into mug.

Tips from the Betty Crocker Kitchens

  • tip 1
    Prep your miso, tofu and green onions on the weekend so it’s even easier to stir together your sip whenever the mood strikes throughout the week.
  • tip 2
    Red miso paste works well in this recipe, too.

Nutrition

35 Calories, 1g Total Fat, 3g Protein, 3g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
830mg
35%
Potassium
55mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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