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  • Prep 5 min
  • Total 15 min
  • Servings 1

Get all the warming yumminess of miso soup with just 5 minutes prep and none of the hard-to-find ingredients. MORE + LESS -

Ingredients

3/4
cup Progresso™ chicken stock (from 32-oz carton)
1
teaspoon white miso paste
1
tablespoon finely diced firm tofu
1
tablespoon finely chopped green onion

Steps

Hide Images
  • 1
    In 1 1/2-quart saucepan, heat all ingredients to boiling over high heat. Reduce heat to low; simmer 5 minutes.
  • 2
    Pour into mug.

Expert Tips

  • Prep your miso, tofu and green onions on the weekend so it’s even easier to stir together your sip whenever the mood strikes throughout the week.
  • Red miso paste works well in this recipe, too.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
10
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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