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Mint Thumbprint Double Chocolate Chunk Cookies

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Mint Thumbprint Double Chocolate Chunk Cookies
  • Prep 10 min
  • Total 50 min
  • Servings 24
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These delicious and decadent mint-chocolate cookies are perfect for your next gathering.
Updated Nov 16, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. If dough is too stiff, stir in additional 1 to 2 teaspoons water.
  • 2
    Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
  • 3
    Bake 11 to 13 minutes or until edges are set. Remove from oven.
  • 4
    Unwrap candy pieces and place on center of each cookie. Bake an additional 1 to 2 minutes, or until candy is slightly melted. Let cool 1 minute before removing from cookie sheet to wire rack. Cool completely; store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chill dough for about 20 minutes to make it easier to shape.

Nutrition

140 Calories, 6g Total Fat, 1g Protein, 20g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 cookie
Calories
140
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
95mg
4%
Potassium
65mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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