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Mint Passion Punch

Mint Passion Punch
  • Prep 10 min
  • Total 10 min
  • Servings 6
Let your passions run wild with this island-inspired punch, perfect for any summertime celebration. Tart lime balances the sweet passion fruit in this rum-based cocktail.
Updated July 25, 2011


  • 1 carton (32 oz) passion fruit nectar or juice
  • 1 1/4 cups light rum
  • 3/4 cup fresh lime juice (about 6 limes)
  • 1 lime, sliced
  • 36 mint leaves
  • Ice


  • 1
    In 2-quart pitcher, stir together passion fruit nectar, rum and lime juice. Float lime slices in punch.
  • 2
    In each of 6 tall straight glasses, muddle (mash together) 6 mint leaves. Fill each glass halfway with ice; pour punch over ice. Serve immediately.

  • You can find passion fruit nectar and juice in the ethnic foods section or aisle of many supermarkets or at Hispanic grocery stores.
  • A citrus reamer or juicer does an excellent job extracting juice. You will get more juice from each lime using this method than if you squeeze by hand.

No nutrition information available for this recipe
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