MENU
  • Print
    241
  • Save
    153
  • Pinterest
    36
  • Email
    29
  • Facebook
    14

Mint Oreo™ Cookies and Cream Cupcakes

  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 27

Looking for a dessert made using Betty Crocker™ SuperMoist™ chocolate cake mix? Then make these delicious mint cookies and cream cupcakes. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ milk chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1
package (15.25 oz) Oreo™ chocolate mint creme sandwich cookies
1
package (8 oz) cream cheese, softened
1/4
cup butter, softened
3
cups powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place paper baking cup in each of 27 regular-size muffin cups.
  • 2
    Make cake mix as directed on box, using water, oil and eggs. Coarsely chop cookies. Reserve 1 cup chopped cookies for garnish. Gently stir remaining chopped cookies into batter. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 4
    In medium bowl, beat cream cheese and butter with electric mixer on medium speed until creamy. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until frosting is smooth and spreadable. Frost cupcakes. Sprinkle with reserved crushed cookies.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment