Mint Chocolate Chip Ice Cream Bars

mint chocolate chip ice cream bars Dessert
Mint Chocolate Chip Ice Cream Bars
  • Prep 0 min
  • Total 0 min
  • Servings 0

The combination of chocolate and mint will make this dessert a hit at any summer bash. MORE+ LESS-

Updated May 15, 2018


Cookie Layer

Package Immaculate Baking Co.™ Gluten Free Double Chocolate Cookie Dough

Ice Cream Layer

1.5 QT container of Mint Chocolate Chip Ice Cream


cup whipped cream
cup powdered sugar
teaspoon peppermint extract
mini chocolate chips


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  • 1
    MAKE IN ADVANCE (Cookie Layer): Preheat oven to 325°F. Line a baking dish with parchment paper. Place cookie dough pieces close together in the baking dish.
  • 2
    Bake for 10 minutes (or until soft & melted) & then flatten cookies with a spatula until they connect to create a crust. Continue baking until fully cooked. Allow to cool completely
  • 3
    ICE CREAM LAYER: Allow ice cream to soften at room temperature until soft. Spread ice cream into a layer over the cookies and spread to even out. Freeze until solid
  • 4
    WHIPPED TOPPING: Whip cream, powdered sugar & peppermint extract until whipped & forming soft peaks. Spread whipped cream into a layer on top of the ice cream and sprinkle with mini chocolate chips Freeze until solid (at least 3 hours)

Nutrition Information

No nutrition information available for this recipe

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