MENU
  • Print
    51
  • Save
    8
  • Pinterest
    7
  • Email
    1
  • Facebook
    2

Mint Chocolate Chip Ice Cream Bars

mint chocolate chip ice cream bars Dessert
Mint Chocolate Chip Ice Cream Bars
  • Prep 0 min
  • Total 0 min
  • Servings 0

The combination of chocolate and mint will make this dessert a hit at any summer bash. ...MORE+ LESS-

Ingredients

Cookie Layer

1
Package Immaculate Baking Co.™ Gluten Free Double Chocolate Cookie Dough

Ice Cream Layer

1
1.5 QT container of Mint Chocolate Chip Ice Cream

Topping

1
cup whipped cream
1/4
cup powdered sugar
1/2
teaspoon peppermint extract
mini chocolate chips

Steps

Hide Images
  • 1
    MAKE IN ADVANCE (Cookie Layer): Preheat oven to 325°F. Line a baking dish with parchment paper. Place cookie dough pieces close together in the baking dish.
  • 2
    Bake for 10 minutes (or until soft & melted) & then flatten cookies with a spatula until they connect to create a crust. Continue baking until fully cooked. Allow to cool completely
  • 3
    ICE CREAM LAYER: Allow ice cream to soften at room temperature until soft. Spread ice cream into a layer over the cookies and spread to even out. Freeze until solid
  • 4
    WHIPPED TOPPING: Whip cream, powdered sugar & peppermint extract until whipped & forming soft peaks. Spread whipped cream into a layer on top of the ice cream and sprinkle with mini chocolate chips Freeze until solid (at least 3 hours)
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment