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Mint Chip Brownie Bombs

Mint Chip Brownie Bombs
  • Prep 35 min
  • Total 2 hr 50 min
  • Servings 24

Chocolate and mint come together in these easy-to-make indulgent brownie truffles. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ mint chip brownie mix
Water, oil and egg called for on brownie box
6
oz vanilla candy coating (almond bark) (from 20-oz package)
3/4
cup semisweet chocolate chips (from 12-oz bag)
1
tablespoon shortening

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal. Make brownie batter as directed on box, reserving mint chips packet for later; spread in pan. Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  • 2
    Remove brownies from pan by foil; cut 1/8-inch off around edges of brownie. Cut brownie into 6 rows by 4 rows, making 24 brownie pieces. Line cookie sheet or tray with sides with cooking parchment paper. Roll brownie pieces into balls, and place on cookie sheet; refrigerate 15 minutes.
  • 3
    In small microwavable bowl, microwave almond bark uncovered on High 1 to 2 minutes, stirring every 15 seconds, until smooth. In another small microwavable bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds, stirring every 30 seconds, until smooth.
  • 4
    Using 2 forks, dip and roll 12 balls, one at a time, in almond bark. Shake off excess almond bark, and place on lined cookie sheet. Dip remaining 12 balls in chocolate; shake off excess chocolate, and place on lined cookie sheet. Refrigerate brownie truffles about 20 minutes or until coating is set.
  • 5
    In small microwavable bowl, place reserved mint chips and 1/2 teaspoon oil, as called for on brownie box. Microwave uncovered on High 25 to 30 seconds; stir until chips are melted. Drizzle over chilled brownie truffles. Refrigerate until drizzle is set, about 10 minutes.

Expert Tips

  • Cut brownie edges into small pieces and use as ice cream sundae topper.
  • Store covered in refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 1 Truffle
Calories
180
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
70mg
3%
Potassium
60mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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