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Mint and Orange Sparkle

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  • Prep 5 min
  • Total 5 min
  • Servings 2
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This light and bright cooler tastes just like the fancy infused waters served at the spa, but is easy to make at home.
By Inspired Taste
Created May 8, 2012
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Ingredients

  • Ice cubes
  • 8 fresh mint leaves
  • 6 orange slices
  • 2 cups (16 oz) chilled sparkling mineral water

Steps

  • 1
    Fill 2 lowball or other glasses with ice. With back of spoon or knife, gently tap mint leaves to release some of the oils. Place 4 leaves in each glass.
  • 2
    Squeeze orange slices over ice, then add 3 slices to each glass. Top each with 1 cup sparkling mineral water; stir. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Basil or cilantro can be substituted for the mint.
  • tip 2
    Try lemon, lime or even grapefruit slices instead of orange.

Nutrition

Nutrition Facts are not available for this recipe
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