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Minion Marshmallow Pops

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By Brooke Lark
Updated Aug 22, 2014
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Brooke McClay from Cheeky Kitchen shares a favorite recipe for Minions atop Betty Crocker fudgy brownies.

Minion Marshmallow Pops

  • Prep Time 0 min
  • Total 0 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 12 large marshmallows
  • 2 cups yellow candy melts
  • 3 Betty Crocker™ Fruit Roll-Ups™ fruit flavored snack (blue color)
  • 1 tube Betty Crocker™ black decorating icing, fitted with writers tip
  • 24 small or large candy eyeballs
  • 12 sucker sticks

Instructions

  • Step 
    1
    Melt candy melts in a microwave-safe bowl, according to package directions.
  • Step 
    2
    Dip one end of the sucker sticks into the candy melt. Press sucker sticks into marshmallows, and allow candy melt to cool.
  • Step 
    3
    Dip entire marshmallow into the candy melt, until fully coated. Press the bottom of the sucker stick into a piece of styrofoam, allow candy melt to cool completely.
  • Step 
    4
    Slice fruit rollups into 1/2 inch strips. Press strip around the bottom portion of the marshmallow to create blue overalls for your minions.
  • Step 
    5
    Pipe a big, black circle (or two smaller black circles) onto each marshmallow. Press a candy eyeball (or two candy eyeballs) into the icing.
  • Step 
    6
    Pipe a thin, black line from one side of the eyeball, around the back of the marshmallow, until it touches the other side of the eyeballs to create goggle lines.
  • Step 
    7
    Allow icing to harden completely. Share!

Nutrition

Nutrition Facts are not available for this recipe

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