Minion Marshmallow Pops

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Minion Marshmallow Pops
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  • Prep 0 min
  • Total 0 min
  • Servings 12
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Brooke McClay from Cheeky Kitchen shares a favorite recipe for Minions atop Betty Crocker fudgy brownies.
By Brooke Lark
Updated Aug 22, 2014



  • 1
    Melt candy melts in a microwave-safe bowl, according to package directions.
  • 2
    Dip one end of the sucker sticks into the candy melt. Press sucker sticks into marshmallows, and allow candy melt to cool.
  • 3
    Dip entire marshmallow into the candy melt, until fully coated. Press the bottom of the sucker stick into a piece of styrofoam, allow candy melt to cool completely.
  • 4
    Slice fruit rollups into 1/2 inch strips. Press strip around the bottom portion of the marshmallow to create blue overalls for your minions.
  • 5
    Pipe a big, black circle (or two smaller black circles) onto each marshmallow. Press a candy eyeball (or two candy eyeballs) into the icing.
  • 6
    Pipe a thin, black line from one side of the eyeball, around the back of the marshmallow, until it touches the other side of the eyeballs to create goggle lines.
  • 7
    Allow icing to harden completely. Share!

Tips from the Betty Crocker Kitchens

  • tip 1
    Turn those despicable little Minions into brownie toppers by piping a bit of icing on top of Betty Crocker brownies, and press the marshmallows right up top.


Nutrition Facts are not available for this recipe
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