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Minion Marshmallow Pops

minion marshmallow pops Dessert
Minion Marshmallow Pops
  • Prep 0 min
  • Total 0 min
  • Servings 12

Brooke McClay from Cheeky Kitchen shares a favorite recipe for Minions atop Betty Crocker fudgy brownies.

Brooke Lark
Updated August 22, 2014


  • 12
    large marshmallows
  • 2
    cups yellow candy melts
  • 3
    Betty Crocker™ Fruit Roll-Ups™ fruit flavored snack (blue color)
  • 1
    tube Betty Crocker™ black decorating icing, fitted with writers tip
  • 24
    small or large candy eyeballs
  • 12
    sucker sticks


  • 1
    Melt candy melts in a microwave-safe bowl, according to package directions.
  • 2
    Dip one end of the sucker sticks into the candy melt. Press sucker sticks into marshmallows, and allow candy melt to cool.
  • 3
    Dip entire marshmallow into the candy melt, until fully coated. Press the bottom of the sucker stick into a piece of styrofoam, allow candy melt to cool completely.
  • 4
    Slice fruit rollups into 1/2 inch strips. Press strip around the bottom portion of the marshmallow to create blue overalls for your minions.
  • 5
    Pipe a big, black circle (or two smaller black circles) onto each marshmallow. Press a candy eyeball (or two candy eyeballs) into the icing.
  • 6
    Pipe a thin, black line from one side of the eyeball, around the back of the marshmallow, until it touches the other side of the eyeballs to create goggle lines.
  • 7
    Allow icing to harden completely. Share!

  • Turn those despicable little Minions into brownie toppers by piping a bit of icing on top of Betty Crocker brownies, and press the marshmallows right up top.

No nutrition information available for this recipe

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