What's Trending

Minion Cheese Sandwiches

Name: Minion Cheese Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 8 slices white or wheat sandwich bread; 12 slices American cheese; 2 slices white Cheddar cheese; 1 Fruit by the Foot™ Berry Tie-Dye™ fruit-flavored snack (from a variety pack box); 8 pieces dark-colored Fruit Gushers™ fruit-flavored snack

(0)

0 Questions

Save Recipe

Prep 20 min
Total 20 min
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

These easy open-faced sandwiches make a fun addition to your themed party!

By Betty Crocker Kitchens

Updated Jun 11, 2015

Ingredients

8 slices white or wheat sandwich bread
12 slices American cheese
2 slices white Cheddar cheese
1 Fruit by the Foot™ Berry Tie-Dye™ fruit-flavored snack (from a variety pack box)
8 pieces dark-colored Fruit Gushers™ fruit-flavored snack

Steps

1

Use small knife or kitchen scissors to cut minion shape from each bread slice, discarding edges of bread.
2

Place 1 American cheese slice on each piece of bread. Cut 4 of the remaining American cheese slices in half. Cut cheese halves to cover remaining bread on minion shape; discard remaining cheese.
3

Use 1 1/2- to 2-inch round cutter to cut four circles from each of the white Cheddar cheese slices. Place 1 cheese round on top of American cheese to make eye on each.
4

Use small knife or kitchen scissors to cut 16 thin strips about 1 inch long of the Fruit by the Foot™ snack. Place strips on both sides of the white cheese circle. Use any remaining Fruit by the Foot™ to cut mouth shapes for sandwiches. Place 1 Fruit Gusher™ snack in center of each eye to make eyeball.

Tips from the Betty Crocker Kitchens

tip 1
For best results, use larger, slightly oval-shaped sandwich bread from the bakery section of your local grocery store.
tip 2
Use sliced ripe olives in place of the Fruit Gushers™ snack to make the eyes on these sandwiches!

Nutrition

230 Calories, 14g Total Fat, 10g Protein, 18g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 230

Calories from Fat: 120

Total Fat: 14g; 21%

Saturated Fat: 7g; 37%

Trans Fat: 0g

Cholesterol: 40mg; 13%

Sodium: 710mg; 30%

Potassium: 80mg; 2%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 10g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 2%; 2%

Calcium: 45%; 45%

Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.