A dessert bar mix is the first step to these super-simple lemon delights.
Miniature Lemon Cheese Tarts
- Prep Time 20 min
- Total 2 hr 53 min
- Servings 36
- Ingredients 6
Ingredients
- 1 package Betty Crocker™ Sunkist® lemon bar mix
- 1 package (3 ounces) cream cheese, softened
- 3 eggs
- 1/3 cup water
- Powdered sugar, if desired
- Lemon or raspberry pie filling, if desired
Instructions
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Step1Heat oven to 350°F. Place miniature paper baking cup in each of 36 to 48 miniature muffin cups. Divide Ready-Mixed Crust (dry) evenly among muffin cups (1 to 2 teaspoons each); press in bottoms of cups, using back of measuring spoon. Bake 6 to 8 minutes or until very light brown.
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Step2For smoothest filling, beat cream cheese and 2 eggs thoroughly in medium bowl, using wire whisk; stir in Filling Mix, water and remaining egg until smooth (a few tiny lumps may remain). Fill muffin cups about 3/4 full (about 1 tablespoon each) with cream cheese mixture.
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Step3Bake 20 to 25 minutes or until firm. Cool 10 minutes before removing from pan. For best flavor, refrigerate 2 hours before serving. Just before serving, sprinkle with powdered sugar. Top each with 1/2 teaspoon pie filling. Store tightly covered in refrigerator up to 48 hours. Or freeze tarts tightly wrapped in airtight container up to 4 months.
Nutrition
75
Calories
4 g
Total Fat
1 g
Protein
9 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 75
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 35 mg
- Potassium
- 10 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Fat;Recipe Tips
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