Mini Salmon Wraps

In less than 30 minutes, you can make elegant smoked salmon snacks for any special gathering. MORE + LESS -

packages (3 oz each) cream cheese, softened

tablespoons horseradish sauce

spinach, tomato or plain flour tortillas (8 to 10 inch)

medium cucumber, peeled and finely chopped (1 cup)

1/4

cup reduced-fat sour cream

1/4

cup chopped fresh dill weed

1/4

cup finely chopped red or yellow onion

oz salmon lox, cut into thin strips

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1

In small bowl, mix cream cheese and horseradish sauce. Spread cream cheese mixture evenly over tortillas.
2

In small bowl, mix cucumber, sour cream, dill weed and onion; spread over cream cheese mixture. Arrange salmon strips over cucumber mixture. Roll up tortillas tightly.
3

Cover and refrigerate wraps 10 minutes or until ready to serve. Cut each wrap into 8 pieces.