MENU
  • Print
    5
  • Save
    2
  • Pinterest
    0
  • Email
    2
  • Facebook
    0

Mini Salmon Galettes

Mini Salmon Galettes
  • Prep 20 min
  • Total 40 min
  • Servings 14

Start with a boxed pie crust, and simply add cream cheese, salmon and veggies for a perfect finger food. ...MORE+ LESS-

Ingredients

1
container (8 oz) chives-and-onion cream cheese spread
2
tablespoons capers
1
teaspoon grated lemon peel
1/2
teaspoon freshly ground pepper
1
box refrigerated pie crusts, softened as directed on box
1
egg, slightly beaten
1/3
cup finely chopped red onion
1/4
lb smoked salmon, broken into 14 pieces
Chopped fresh chives, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. In medium bowl, stir cream cheese, capers, lemon peel and pepper until well mixed.
  • 2
    Remove crusts from pouches; unroll on lightly floured work surface. With 4-inch round cookie cutter, cut 7 rounds from each crust, rerolling scraps once. Spread about 1 tablespoon cream cheese mixture onto each round to within 1/2 inch of edge. Fold edge of each crust over filling, pleating crust slightly as necessary. Place on ungreased cookie sheet. Brush crust edges with egg.
  • 3
    Bake 16 to 20 minutes or until crust is light golden brown. Top each galette with 1 heaping teaspoonful red onion, 1 piece of salmon and chives. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
164
% Daily Value
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
342mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment