Mini Pumpkin Pie Shooters

mini pumpkin pie shooters Dessert
Mini Pumpkin Pie Shooters
  • Prep 5 min
  • Total 15 min
  • Servings 8

Blogger Sarah W. Caron from Sarah's Cucina Bella whips up an impressive no-bake pumpkin pie dessert in just 10 minutes. MORE+ LESS-

Sarah Caron
Updated August 2, 2018


can (15 oz) pumpkin (not pumpkin pie mix)
cup packed light brown sugar
teaspoon vanilla
teaspoon ground cinnamon
teaspoon ground nutmeg
teaspoon ground cloves
cups crushed gingersnap cookies (about 40 cookies)
Whipped cream


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  • 1
    In medium bowl, stir together pumpkin, brown sugar, vanilla, cinnamon, nutmeg and cloves.
  • 2
    Drop about 1 teaspoon crushed cookies in each of 8 shot glasses. Divide pumpkin mixture evenly among glasses. Top with remaining crushed cookies. Add a dollop of whipped cream to each just before serving.

Expert Tips

  • Make sure you use pumpkin, which is distinctly different from pumpkin pie mix. Pumpkin pie mix will not yield the same results.
  • To get pumpkin mixture into shot glasses easily, spoon into small plastic bag. Cut a corner, and pipe it in. Tap shot glasses lightly to remove any bubbles from mixture.

Nutrition Information

No nutrition information available for this recipe

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