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Mini Pumpkin-Date Breads

Prep 15 min
Total 2 hr 0 min
Servings 11

These cute and spicy little breads, wrapped festively, are a great solution for a low-key holiday gift exchange at work. MORE + LESS -

Ingredients

1 2/3: cups sugar

2/3: cup vegetable oil

2: teaspoons vanilla

4: eggs

1: can (15 ounces) pumpkin (not pumpkin pie mix)

3: cups Gold Medal™ all-purpose flour

2: teaspoons baking soda

1: teaspoon ground cinnamon

3/4: teaspoon salt

1/2: teaspoon baking powder

1/2: teaspoon ground cloves

1: cup chopped dates

Steps

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1

Heat oven to 350ºF. Grease bottoms only of 11 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches.
2

Mix sugar, oil, vanilla, eggs and pumpkin in large bowl. Stir in remaining ingredients except dates. Stir in dates. Divide batter among pans (about 1/2 cup each).
3

Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up 10 days.

Expert Tips

For a crunchy praline topping, mix 1/3 cup packed brown sugar, 1/3 cup chopped pecans and 1 tablespoon softened butter or margarine until crumbly, and sprinkle over the batter before baking.
To make regular-sized loaves, grease just the bottoms of 2 loaf pans, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches. Bake 50 to 60 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 slice

Calories: 105
Calories from Fat: 35

% Daily Value

Total Fat: 4 g
Saturated Fat 1 g
Cholesterol: 20 mg
Sodium: 100 mg
Potassium: 50 mg
Total Carbohydrate: 17 g
Dietary Fiber 1 g
Protein: 2 g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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