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Mini Korean Cheese Balls

  • Prep 60 min
  • Total 2 hr 30 min
  • Servings 75

Mini cheese balls with a Korean flair pair perfectly with rice crackers. ...MORE+ LESS-

Ingredients

Basic Cheese Ball Ingredients

2
packages (8 oz each) cream cheese, softened
1
package (10 to 11 oz) chèvre (goat) cheese, softened
1
teaspoon fresh lemon juice
1/2
teaspoon Worcestershire sauce
1/4
teaspoon kosher (coarse) salt
1/4
teaspoon freshly ground black pepper

Flavor Stir-Ins

3
cups shredded mozzarella cheese (12 oz)
1 1/2
teaspoons Korean chili paste
3/4
cup finely chopped mild kimchi
6
tablespoons finely chopped green onions (6 medium)
1
tablespoon fresh grated lime peel

Coating

2 1/4
cups black sesame seed

Serve-With, If Desired

Rice crackers

Steps

Hide Images
  • 1
    In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
  • 2
    Stir in Flavor Stir-Ins. Drop mixture by teaspoonfuls on cooking parchment paper-lined cookie sheet. Refrigerate about 30 minutes or until set. Shape each into 1-inch ball.
  • 3
    If not using immediately, cover and refrigerate up to 3 days, or freeze up to 1 month. Roll balls in sesame seed to coat before serving. Serve with rice crackers, as desired.

Expert Tips

  • If not using immediately, shape the cheese balls, cover and refrigerate up to 3 days, or freeze up to 1 month. Allow cheese balls to thaw in the refrigerator before rolling in the coating and serving.
  • Some of the more exotic ingredients in this recipe can be found in specialty stores and some large supermarkets.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cheese Ball
Calories
80
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
90mg
4%
Potassium
40mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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