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Mini German Pancake Puffs with Cinnamon Apples

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  • Prep 20 min
  • Total 40 min
  • Servings 6
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Bring a touch of Germany to a special weekend breakfast at home. These mini pancake puffs are sure to please everyone!
Updated Mar 17, 2014
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Ingredients

Pancake Puffs

Cinnamon Apples

  • 3 medium Granny Smith apples, peeled, cut into 1/4-inch pieces (3 cups)
  • 6 tablespoons butter
  • 1/2 cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup Apple Cinnamon Cheerios™ cereal

Steps

  • 1
    Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In medium bowl, stir milk, granulated sugar, vanilla and eggs with whisk until smooth. Add Bisquick mix and melted butter; stir until smooth. Pour 1/4 cup batter into each muffin cup. Bake 15 to 17 minutes or until puffy and golden on top.
  • 3
    Meanwhile, in medium microwavable bowl, stir together apples, 6 tablespoons butter, the brown sugar and cinnamon. Microwave uncovered on High 3 to 5 minutes, stirring halfway through cooking time, until apples are soft. Cover to keep warm.
  • 4
    Cool pancake puffs 1 minute; remove from pan. To serve, plate 2 puffs on each plate. Top with warm cinnamon apples and cereal.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve the puffs with your favorite syrup or make them extra special by adding a dollop of whipped cream sprinkled with cinnamon.

Nutrition

470 Calories, 26g Total Fat, 7g Protein, 51g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Pancake Puffs)
Calories
470
Calories from Fat
230
Total Fat
26g
39%
Saturated Fat
14g
71%
Trans Fat
1 1/2g
Cholesterol
145mg
49%
Sodium
490mg
21%
Potassium
210mg
6%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
9%
Sugars
31g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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