MENU
  • Print
    378
  • Save
    365
  • Pinterest
    181
  • Email
    22
  • Facebook
    29

Mini Fruit Pizzas with Stacked Fruit Flowers

  • Prep 15 min
  • Total 45 min
  • Servings 18

Top sugar cookies with cream cheese frosting and your favorite fresh fruit for a new, delicious take on traditional fruit pizza. MORE + LESS -

Corey Valley Corey Valley
September 20, 2016

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1
tablespoon Gold Medal™ all-purpose flour
1/3
cup butter, softened
1
egg
3
cups small flower-shaped cut assorted fresh fruit
2
cups whipped cream
1/2
cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
1
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium bowl, stir together cookie mix, butter and egg until soft dough forms. On floured surface, roll out dough until 1/4 inch thick. Cut dough with 3-inch round cutter; place rounds on ungreased cookie sheet.
  • 2
    Bake 5 to 7 minutes or until edges are light golden brown. Cool on cookie sheet 2 to 3 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  • 3
    Using small cookie cutters or a paring knife, cut fruit into small flower shapes. Set aside.
  • 4
    In medium bowl, beat together whipped cream, cream cheese frosting and vanilla with whisk. Spread over each cookie pizza. Stack a variety of fruit flowers on top of each. Serve immediately.

Expert Tips

  • You can either assemble these mini fruit pizzas before your gathering or set out plain sugar cookies, cream cheese topping, and a variety of fruit flowers for people to design their own cookies.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment