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Mini French Toast Pancakes

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Mini French Toast Pancakes
  • Prep 25 min
  • Total 25 min
  • Servings 10
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Mini pancakes stuffed with French Toast Crunch™ cereal make for an irresistible breakfast treat.
Updated Dec 16, 2014

Ingredients

Pancakes

Serve-Withs, If Desired

  • Real maple syrup
  • Additional French Toast Crunch™ cereal
  • Fresh fruit

Steps

  • 1
    Heat griddle or skillet over medium heat or to 350°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir Pancake ingredients with fork until blended.
  • 2
    For each pancake, pour 1 measuring tablespoon batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden.
  • 3
    To serve, top with Serve-Withs.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try these mini pancakes topped with yogurt, honey, sliced strawberries and bananas.

Nutrition

160 Calories, 6g Total Fat, 4g Protein, 22g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
50
Total Fat
6g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
350mg
15%
Potassium
90mg
3%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
5g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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