MENU

Mini Crab Cake Bites

mini crab cake bites Appetizer
Mini Crab Cake Bites
  • Prep 10 min
  • Total 40 min
  • Servings 24

There's plenty of rich seafood flavor in this single-serve appetizer, made easy with Original Bisquick mix. Make then extra fun—and hands free—with the addition of candy-making lollipop sticks.

Stephanie Wise
Created October 23, 2012
Bisquick
Make with
Bisquick

Ingredients

  • 2
    cans (6 oz each) crabmeat, well drained, flaked
  • 3/4
    cup shredded Cheddar cheese (3 oz)
  • 3/4
    cup Original Bisquick™ mix
  • 1/2
    cup finely chopped green onions
  • 1/2
    cup finely chopped red, yellow or orange bell pepper
  • 1/2
    cup finely chopped celery
  • 1/2
    cup milk
  • 2
    tablespoons chopped fresh parsley
  • 1
    teaspoon seafood seasoning
  • 2
    eggs

Steps

Hide Images
  • 1
    Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
  • 2
    In large bowl, stir together all ingredients. Scoop mixture evenly into muffin cups.
  • 3
    Bake 20 to 25 minutes or until golden brown or toothpick inserted in the center comes out clean. Cool 5 minutes in pan, then run sharp knife carefully around each bite to remove from pan. Cool another 5 minutes before serving.

  • Make sure the crabmeat is very well drained, or you’ll end up with soggy, unappetizing appetizers.
  • Serve with several dipping sauces--tartar sauce, cocktail sauce and aioli work really well.

No nutrition information available for this recipe

© 2021 ®/TM General Mills All Rights Reserved