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Mini Crab Cake Bites

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Mini Crab Cake Bites
  • Prep 10 min
  • Total 40 min
  • Servings 24
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There's plenty of rich seafood flavor in this single-serve appetizer, made easy with Original Bisquick mix. Make then extra fun—and hands free—with the addition of candy-making lollipop sticks.
By Stephanie Wise
Created Oct 23, 2012

Ingredients

  • 2 cans (6 oz each) crabmeat, well drained, flaked
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 3/4 cup Original Bisquick™ mix
  • 1/2 cup finely chopped green onions
  • 1/2 cup finely chopped red, yellow or orange bell pepper
  • 1/2 cup finely chopped celery
  • 1/2 cup milk
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon seafood seasoning
  • 2 eggs

Steps

  • 1
    Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
  • 2
    In large bowl, stir together all ingredients. Scoop mixture evenly into muffin cups.
  • 3
    Bake 20 to 25 minutes or until golden brown or toothpick inserted in the center comes out clean. Cool 5 minutes in pan, then run sharp knife carefully around each bite to remove from pan. Cool another 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make sure the crabmeat is very well drained, or you’ll end up with soggy, unappetizing appetizers.
  • tip 2
    Serve with several dipping sauces--tartar sauce, cocktail sauce and aioli work really well.

Nutrition

Nutrition Facts are not available for this recipe
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