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Mini Corn Dogs on a Stick

  • Prep 30 min
  • Total 45 min
  • Servings 40

Inspire that happy day-at-the-fair feeling with mini corn dogs made from cocktail wieners. They make festive little snacks for the picnic or barbecue! MORE + LESS -

Ingredients

40
wooden toothpicks
1
package (16 oz) cocktail wieners (about 40 pieces)
1
can (12 oz) refrigerated flaky biscuits (10 biscuits)
1
egg, beaten
1
tablespoon milk
1/2
cup cornmeal
1
tablespoon sugar
3/4
cup ketchup
3/4
cup yellow mustard

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease cookie sheet with shortening or spray with cooking spray. Insert toothpick into narrow end of each wiener. Separate dough into 10 biscuits; carefully divide each biscuit horizontally into 4 rounds. Wrap sides and top of each wiener with dough round, pinching edges to seal.
  • 2
    In pie plate, mix egg and milk. On a plate, mix cornmeal and sugar. Roll each wrapped wiener in egg mixture, then roll lightly in cornmeal mixture. Place seam side down on cookie sheet.
  • 3
    Bake 10 to 12 minutes or until tops are light golden brown and bottoms are golden brown. Remove from cookie sheet with spatula. Serve with ketchup and mustard.

Expert Tips

  • Even if the dough doesn’t wrap perfectly around the weiners, it will come together during baking.
  • Add a kick to these mini corn dogs by stirring 1/8 teaspoon ground red pepper (cayenne) into the cornmeal mixture.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
310mg
13%
Potassium
55mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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