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Mini Chocolate-Peanut Butter Pies

Mini Chocolate-Peanut Butter Pies
  • Prep 10 min
  • Total 35 min
  • Servings 36

This bite-sized dessert is packed with peanut butter and chocolate flavor. MultiGrain Cheerios Peanut Butter cereal forms the sweet-and-crunchy crust cups. ...MORE+ LESS-

Jessica Walker Jessica Walker
May 18, 2016

Ingredients

2 1/4
cups crushed MultiGrain Cheerios™ Peanut Butter cereal
1/3
cup butter, melted
3
tablespoons sugar
1
cup Cool Whip™ frozen whipped topping, thawed
2
cups prepared chocolate pudding
Whipped topping
2
tablespoons peanut butter, melted

Steps

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  • 1
    Heat oven to 375°F. Place miniature paper baking cup in each of 36 mini muffin cups.
  • 2
    Crush cereal in food processor or in food-storage plastic bag with rolling pin. Add melted butter and sugar; mix well. Spoon 1 tablespoon cereal mixture into each muffin cup; press into cup with back of spoon.
  • 3
    Bake 7 minutes. Cool cups in pan 15 minutes. Meanwhile, fold whipped topping into pudding.
  • 4
    Spoon 1 tablespoon pudding mixture into each cooled cup. Top each with whipped topping; drizzle each with melted peanut butter. Serve immediately.

Expert Tips

  • You can make the crust cups the day before. Just wait to top with whipped topping and peanut butter until right before serving time.
  • You can also substitute 1 1/2 cups of graham cracker crumbs for the cereal.

Nutrition Information

No nutrition information available for this recipe
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