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Mini Cheeseburger Bites

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Betty Crocker Kitchens
Updated May 10, 2010
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Serve this fun-filled beef appetizer at a party and watch the kids create art with these cheeseburgers.

Mini Cheeseburger Bites

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Servings 24
  • Ingredients 6
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Ingredients

  • 1 pound lean ground beef
  • 2 tablespoons ketchup
  • 2 teaspoons instant minced onion
  • 1 teaspoon yellow mustard
  • 8 ounces American cheese, cut into 2-inch cubes (2 cups)
  • 24 miniature sandwich buns, split

Instructions

  • Step 
    1
    Cook beef in 10-inch skillet over medium-high heat about 8 minutes, stirring frequently, until brown; drain. Stir in ketchup, onion and mustard.
  • Step 
    2
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon beef mixture into cooker. Top with cheese.
  • Step 
    3
    Cover and cook on low heat setting 3 to 4 hours or until mixture is hot and cheese is melted.
  • Step 
    4
    Serve beef mixture with buns. Beef mixture will hold on low heat setting up to 3 hours.

Nutrition

165 Calories
8g Total Fat
8g Protein
15g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
165
Calories from Fat
70
Total Fat
8g
Saturated Fat
3g
Cholesterol
20mg
Sodium
310mg
Total Carbohydrate
15g
Dietary Fiber
1g
Protein
8g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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