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Mini Berry Shortcakes

Mini Berry Shortcakes
  • Prep 15 min
  • Total 45 min
  • Servings 15
Original Bisquick™ mix provides a simple addition to these shortcakes. This tasty dessert also has blackberries and strawberries.
Updated September 20, 2016

Ingredients

Shortcakes

  • 1 1/4 cups Original Bisquick™ mix
  • 2 tablespoons granulated sugar
  • 1/2 cup whipping cream
  • 1/4 teaspoon grated lemon peel
  • 2 teaspoons whipping cream
  • 1 teaspoon white sparkling sugar

Topping

  • 2 cups halved fresh strawberries
  • 2 cups fresh blackberries
  • 2 tablespoons granulated sugar
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
  • Fresh mint leaves, if desired

Steps

  • 1
    Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/2 cup whipping cream and the lemon peel until soft dough forms.
  • 2
    Onto ungreased cookie sheet, drop dough by 15 rounded measuring tablespoonfuls. Brush dough with 2 teaspoons whipping cream; sprinkle with sparkling sugar.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 4
    Meanwhile, in medium bowl, stir together strawberries, blueberries and 2 tablespoons granulated sugar. Let stand until ready to assemble.
  • 5
    In chilled small bowl, beat 1 cup whipping cream, the powdered sugar and vanilla with electric mixer on high speed until soft peaks form. To serve, place each shortcake on dessert plate; top evenly with berry mixture and whipped cream. Garnish with mint.

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Total Fat
10g
0%
Saturated Fat
5g
0%
Sodium
120mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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