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Milk Chocolate Candy Cookies

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Updated May 11, 2005
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Enjoy the awesome taste of chocolate and peanut butter in these classic cookies. It's so easy you'll want to make them all the time.

Milk Chocolate Candy Cookies

  • Prep Time 10 min
  • Total 22 min
  • Servings 36
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Empty cookie mix into large bowl. Break up lumps in mix with spoon. Stir in oil and egg until soft dough forms.
  • Step 
    2
    Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
  • Step 
    3
    Bake 10 to 12 minutes or until light brown. Immediately place 1 chocolate candy on each cookie, pressing down so that cookie cracks around the edge.
  • Step 
    4
    Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely; store in airtight container as soon as cooled.

Nutrition

105 Calories
5 g Total Fat
2 g Protein
13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
105
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
65 mg
Potassium
60 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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