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Michelada

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Michelada
  • Prep 5 min
  • Total 5 min
  • Servings 1
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Nothing says summer like a Michelada. The popular Mexican beer cocktail is made with lime juice and assorted sauces. Combine your Michelada ingredients, serve over ice, and you've got a refreshing beverage in just five minutes. Read on for a closer look at how to make a Michelada!
Updated May 11, 2022

Ingredients

  • 1 large beer mug
  • 1 tablespoon fresh lime juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 to 1/2 teaspoon Buffalo wing sauce or hot sauce
  • 1/4 teaspoon seasoning sauce
  • Lime wedge
  • Coarse salt
  • 1 bottle (12 oz) pale ale or lager beer
  • Ice, if desired

Steps

  • 1
    Place beer mug in freezer. In small bowl, mix lime juice and sauces.
  • 2
    Remove mug from freezer. Rub rim of mug with lime wedge; dip rim into salt. Pour lime juice mixture into mug; add ale. Add ice. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Level up the spice by adding more hot sauce to this Michelada recipe. Serve with your favorite appetizer.

Nutrition

160 Calories, 0g Total Fat, 1g Protein, 15g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
170mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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