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Michelada Cocktail

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Michelada Cocktail
  • Prep 5 min
  • Total 5 min
  • Servings 1
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This traditional Mexican cocktail is made with an intriguing blend of sauces that create a surprisingly smooth sipper.
By Inspired Taste
Updated May 1, 2014

Ingredients

  • 2 tablespoons salt
  • 2 lime wedges
  • Ice cubes
  • 1 cup Corona beer (8 oz)
  • 1 teaspoon lime juice
  • 1/4 teaspoon soy sauce
  • Dash Worcestershire sauce
  • Dash red pepper sauce
  • Freshly ground pepper

Steps

  • 1
    Sprinkle salt on saucer or small plate. Rub rim of highball glass or other tall glass with 1 of the lime wedges to moisten; dip rim of glass in salt. Add ice to glass.
  • 2
    In cocktail shaker with ice, shake beer, lime juice, soy sauce, Worcestershire sauce and red pepper sauce until blended. Pour into glass, straining out ice. Sprinkle with pepper; garnish with remaining lime wedge. Serve with a straw, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you like things spicy, add another dash or two of red pepper sauce.
  • tip 2
    Any Mexican beer can be used.
  • tip 3
    Mix up a batch of these cocktails in a pitcher to serve a group.

Nutrition

Nutrition Facts are not available for this recipe
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