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Michelada Cocktail

  • Prep 5 min
  • Total 5 min
  • Servings 1
  • Save
    23
  • Pinterest
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This traditional Mexican cocktail is made with an intriguing blend of sauces that create a surprisingly smooth sipper. MORE + LESS -

Inspired Taste
May 1, 2014

Ingredients

2
tablespoons salt
2
lime wedges
Ice cubes
1
cup Corona beer (8 oz)
1
teaspoon lime juice
1/4
teaspoon soy sauce
Dash Worcestershire sauce
Dash red pepper sauce
Freshly ground pepper

Steps

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  • 1
    Sprinkle salt on saucer or small plate. Rub rim of highball glass or other tall glass with 1 of the lime wedges to moisten; dip rim of glass in salt. Add ice to glass.
  • 2
    In cocktail shaker with ice, shake beer, lime juice, soy sauce, Worcestershire sauce and red pepper sauce until blended. Pour into glass, straining out ice. Sprinkle with pepper; garnish with remaining lime wedge. Serve with a straw, if desired.

Expert Tips

If you like things spicy, add another dash or two of red pepper sauce.

Any Mexican beer can be used.

Mix up a batch of these cocktails in a pitcher to serve a group.

Nutrition Information

No nutrition information available for this recipe

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