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Mexican Meatball Soup

  • Prep 20 min
  • Total 50 min
  • Servings 4

Blogger Cindy Ensley of Hungry Girl por Vida makes a taco-spiced meatball soup loaded with lots of fun toppings. Pure comfort in a bowl! MORE + LESS -

Cindy Rahe Cindy Rahe
January 27, 2017

Ingredients

Meatballs

1/2
lb ground turkey
1/3
cup plain bread crumbs
1
egg
1
tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
1
clove finely chopped garlic

Soup

1/4
cup diced onion
1/4
cup finely diced seeded jalapeño chile (or green bell pepper)
1
clove finely chopped garlic
1
tablespoon olive oil
1
carton (32 oz) Progresso™ chicken broth
1
cup canned Muir Glen™ Organic Diced Tomatoes Fire Roasted
1 1/2
teaspoons Old El Paso™ original taco seasoning mix (from 1-oz package)
2
tablespoons fresh lime juice

Toppings, as desired

Crushed tortilla chips, chopped fresh cilantro, diced avocado, shredded cheese, chopped jalapeño chiles, sour cream and lime wedges

Steps

Hide Images
  • 1
    In medium bowl, mix meatball ingredients until combined. Refrigerate mixture 15 to 30 minutes to firm up.
  • 2
    Meanwhile, in 6-quart (or larger) saucepan, cook first 4 soup ingredients over medium heat about 5 minutes or until vegetables begin to soften. Add chicken broth, diced tomatoes and 1 1/2 teaspoons taco seasoning mix. Heat to boiling; reduce to simmering. Simmer 20 minutes.
  • 3
    Meanwhile, shape meatball mixture into teaspoon-sized balls. Drop balls into simmering soup, one at a time, and continue to simmer about 15 minutes longer or until meatballs are cooked through. Turn off heat, and stir in lime juice before serving in bowls with lots of toppings.

Expert Tips

  • I love to add a tablespoon of chopped fresh cilantro to the meatballs for some punchy, fresh flavor!
  • Make a double batch of these meatballs, and freeze them on a sheet pan lined with cooking parchment paper before placing into re-sealable freezer bag. Cook frozen meatballs the same way; just add 5 additional minutes to cook through from frozen.
  • To easily shape smooth meatballs, wet your hands with cool water between shaping the balls.
  • Don’t have taco seasoning mix? A mixture of cumin, chile powder, garlic powder and salt will work in a pinch!

Nutrition Information

No nutrition information available for this recipe

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