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Mexican Lasagna Verde

  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 6

Love lasagna but don't want to spend the time cooking noodles and assembling? Try this twist on lasagna with a Mexican note; it will come together much quicker and be an even bigger hit with the family! ...MORE+ LESS-

Ingredients

1
can (10 oz) Old El Paso™ mild green chile enchilada sauce
1
package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)
2
cups shredded deli rotisserie chicken
1
can (14.5 oz) fire roasted diced tomatoes, drained
1/4
cup finely chopped red onion
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
2
cups shredded pepper Jack cheese (8 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of dish.
  • 2
    Arrange 4 tortillas in bottom of dish (tear and overlap as necessary, to completely cover bottom.) Top with one-third each of the chicken, tomatoes, red onion, green chiles and cheese; drizzle with 1/3 cup of the remaining enchilada sauce.
  • 3
    Arrange 3 tortillas over enchilada sauce (tear and overlap as necessary, to make new layer). Press down slightly. Top with one-third each of the chicken, tomatoes, red onion, green chiles and cheese; drizzle with 1/3 cup of the remaining enchilada sauce. Repeat to use up remaining tortillas and other ingredients.
  • 4
    Bake uncovered about 40 minutes or until bubbly and heated through. Let stand 10 minutes before serving.

Expert Tips

  • The layers of tortillas are designed to be two thick in most places, to help hold the lasagna's shape when baked and cut.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
10g
50%
Trans Fat
1 1/2g
Cholesterol
80mg
27%
Sodium
1190mg
50%
Potassium
50mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
0g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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