Menu

Mexican Chocolate Cream Pie

  • Save Recipe
Mexican Chocolate Cream Pie
  • Prep 10 min
  • Total 0 min
  • Servings 1
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Cinnamon coffee cake atop a bed of creamy chocolate-cinnamon mixture makes for a quick and tasty treat.
By Jessica Stier
Updated May 18, 2016

Ingredients

  • 1 Fiber One™ 90 calorie cinnamon coffee cake
  • 1/3 cup sugar-free fat-free instant chocolate pudding, fully prepared
  • 1/4 cup plain, nonfat greek yogurt
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons Cool Whip fat-free frozen whipped topping, thawed

Steps

  • 1
    1) Whisk together the pudding, yogurt and cinnamon and spoon the mixture over the bar
  • 2
    2) Stick it in the fridge for 30 minutes
  • 3
    3) Take it out and add a dollop of whipped cream

Tips from the Betty Crocker Kitchens

  • tip 1
    El Chocolate

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
30
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2022 ®/TM General Mills All Rights Reserved