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Mexican Buffalo Chicken Dip

Mexican Buffalo Chicken Dip
  • Prep 15 min
  • Total 50 min
  • Servings 20

This dip is sure to be a hit at your next game day celebration! ...MORE+ LESS-

Ingredients

1
can (16 oz) Old El Paso™ refried beans (any variety)
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
package (8 oz) cream cheese, softened
1/2
cup chopped celery
1/2
cup blue cheese dressing
1/2
cup Frank's™ RedHot™ Original cayenne pepper sauce
2
cups cut-up rotisserie chicken (from a 2-lb chicken)
Tortilla chips, celery sticks, veggie sticks or crackers, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
  • 2
    Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.
  • 3
    Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.

Expert Tips

  • Top the hot dip with sliced green onions mixed with crumbled blue cheese. Fantastico!
  • Save remaining taco seasoning mix for another use.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
70
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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