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Mexican Beer Cheese Dip

mexican beer cheese dip Appetizer Mexican
Mexican Beer Cheese Dip
  • Prep 20 min
  • Total 20 min
  • Servings 12

This next level mashup of beer cheese dip and queso dip is quick, easy and a little unexpected. MORE+ LESS-

Updated April 3, 2017
Old El Paso
Make with
Old El Paso

Ingredients

1
package (16 oz) Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
6
oz beer (from 12-oz bottle)
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
cloves garlic, finely chopped
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1
container (8 oz) sour cream
1/4
cup diced tomato
2
tablespoons chopped fresh cilantro leaves
Food Should Taste Good™ multigrain tortilla chips, as desired

Steps

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  • 1
    In 2-quart microwavable bowl, mix cheese, beer, green chiles, garlic and taco seasoning mix. Microwave uncovered on High 3 minutes; stir, then microwave 3 to 5 minutes longer or until mixture can be stirred smooth.
  • 2
    Stir in sour cream, and top with diced tomato and cilantro. Serve with chips.

Expert Tips

  • We preferred the flavor of an amber lager for this recipe, but any Pilsner or lager will work.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
630mg
26%
Potassium
135mg
4%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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