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Mexican Beer Cheese Dip

mexican beer cheese dip Appetizer
Mexican Beer Cheese Dip
  • Prep 20 min
  • Total 20 min
  • Servings 12

This next level mashup of beer cheese dip and queso dip is quick, easy and a little unexpected. MORE+ LESS-

April 3, 2017
Old El Paso
Make with
Old El Paso

Ingredients

1
package (16 oz) Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
6
oz beer (from 12-oz bottle)
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
cloves garlic, finely chopped
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1
container (8 oz) sour cream
1/4
cup diced tomato
2
tablespoons chopped fresh cilantro leaves
Food Should Taste Good™ multigrain tortilla chips, as desired

Steps

Hide Images
  • 1
    In 2-quart microwavable bowl, mix cheese, beer, green chiles, garlic and taco seasoning mix. Microwave uncovered on High 3 minutes; stir, then microwave 3 to 5 minutes longer or until mixture can be stirred smooth.
  • 2
    Stir in sour cream, and top with diced tomato and cilantro. Serve with chips.

Expert Tips

  • We preferred the flavor of an amber lager for this recipe, but any Pilsner or lager will work.
  • Opt for Roma tomatoes when purchasing fresh tomatoes in winter and spring. During the off season, they tend to be riper and less mealy than other varieties.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
630mg
26%
Potassium
135mg
4%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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