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Mexican Beer Cheese Dip

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Betty Crocker Kitchens
Updated Apr 3, 2017
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This next level mashup of beer cheese dip and queso dip is quick, easy and a little unexpected.

Mexican Beer Cheese Dip

  • Prep Time 20 min
  • Total 20 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 package (16 oz) Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
  • 6 oz beer (from 12-oz bottle)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 cloves garlic, finely chopped
  • 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 container (8 oz) sour cream
  • 1/4 cup diced tomato
  • 2 tablespoons chopped fresh cilantro leaves
  • Food Should Taste Good™ multigrain tortilla chips, as desired
Make With
Old El Paso

Instructions

  • Step 
    1
    In 2-quart microwavable bowl, mix cheese, beer, green chiles, garlic and taco seasoning mix. Microwave uncovered on High 3 minutes; stir, then microwave 3 to 5 minutes longer or until mixture can be stirred smooth.
  • Step 
    2
    Stir in sour cream, and top with diced tomato and cilantro. Serve with chips.

Nutrition

160 Calories
12g Total Fat
7g Protein
6g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
630mg
26%
Potassium
135mg
4%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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