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Mexican Beef Tater Tot™ Pie

mexican beef tater tot™ pie Entree Mexican
Mexican Beef Tater Tot™ Pie
  • Prep 30 min
  • Total 1 hr 25 min
  • Servings 8

Get your Mexican fix with this beefy, cheesy tot-topped pie. MORE+ LESS-

Updated September 20, 2016
Old El Paso
Make with
Old El Paso

Ingredients

1
lb lean (at least 80%) ground beef
1
cup diced red bell pepper (1 large)
1
cup diced onion
1
package (1 oz) Old El Paso™ taco seasoning mix
1/4
cup water
1/4
cup milk
1
egg
2
cups shredded 4-cheese Mexican cheese blend (8 oz)
4
cups frozen Tater Tots™ potatoes (from 32-oz bag)
Fresh toppings: diced tomatoes, guacamole, sour cream, cilantro

Steps

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  • 1
    Heat oven to 400°F. Spray 9-inch pie plate with cooking spray.
  • 2
    In 12-inch nonstick skillet, cook beef, bell pepper and onion over medium-high heat 8 to 10 minutes or until beef is browned and vegetables are softened; drain. Wipe out skillet. Return beef mixture to pan; add taco seasoning mix and water. Cook and stir over medium-high heat 1 to 2 minutes or until well mixed. Remove from heat. Cool 2 minutes.
  • 3
    Meanwhile, in large bowl, mix milk and egg. Stir in cheese. Stir beef mixture into egg mixture, then pour into pie plate. Spread evenly.
  • 4
    Top beef mixture with Tater Tots™. Bake 37 to 39 minutes or until mixture is set and Tater Tots™ are browned. Cool 10 minutes. Top with fresh toppings, as desired.

  • Like it hot? Use shredded pepper Jack cheese in place of the Mexican blend.
  • Go crazy with the toppings! From sliced ripe olives to pickled jalapeños, feel free to add as much as you like to make it your own.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
620mg
26%
Potassium
390mg
11%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
9%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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