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Memory Lane Oatmeal Peanut Butter Creme Sandwiches

  • Prep 1 hr 15 min
  • Total 1 hr 15 min
  • Servings 20

Prize-Winning Recipe 2010! What's better than a cookie? Two cookies sandwiched around a creamy peanut butter frosting filling. MORE + LESS -

Ingredients

Cookies

1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/4
cup packed brown sugar
1/2
cup butter or margarine, softened
1/2
cup creamy peanut butter
1
tablespoon water
1
egg

Filling

1
cup creamy peanut butter
1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting
4
teaspoons milk

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, brown sugar, butter, peanut butter, water and egg until soft dough forms.
  • 2
    Roll dough into 40 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Press each ball with fingers to slightly flatten.
  • 3
    Bake 9 to 10 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • 4
    In small bowl, stir peanut butter, frosting and milk until well blended.
  • 5
    For each sandwich cookie, spread about 1 tablespoon filling on bottom of 1 cookie. Top with another cookie, bottom side down. Press together lightly, twisting slightly. Store tightly covered at room temperature.

Expert Tips

  • For even baking, make sure cookies are of the same shape and size.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
300
Calories from Fat
150
% Daily Value
Total Fat
17g
25%
Saturated Fat
5g
26%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
230mg
10%
Potassium
170mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
18g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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